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- 36-42 °C
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- 0.91
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- Refrigerator (+4°C)
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- 100.00%??. ??? ??
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- Dielectric constant
- 2.1（80℃）
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| ????? | 24/25 | ||
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| HS ?? | 15011000 | ||
| ???? ?? | KE-21859 |
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white paste??
Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.?? ?? ?? ? ???
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?? ????????? ???? ????????? ???(II) ????????? ?????? ??????? ?? ??????? ?2? LARD ?? ????? ??(2,2,6,6-?????-3,5-???????) ???A ??? ?? ?? ??, ?????? ??? ?? ??? ??? ? LARD, ??, ?? ????, ???
SODIUM LARDATE
PENTADESMA BUTYRACEA SEED BUTTER
Glycerides, lard mono-
Glycerides, lard mono-, di- and tri-
PHENYLSELENOL
METHYL ISOCYANOACETATE