LACTO-N-TETRAOSE Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Lacto-N-tetraose (CAS# 14116-68-8) is a human milk oligosaccharide. It is minimally digested and absorbed in the small intestine however it cultivates bacteria in the colon.
Definition
ChEBI: A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.
LACTO-N-TETRAOSE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte