BLUEBERRY FLAVOR Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Depending on the species of blueberry from which the juice is obtained, the activity of blueberry juice (Vaccinium sp.) can include astringent and skin conditioning (Vaccinium angustifolium), and humectant (Vaccinium virgatum). Blueberries contain polyphenols and anthocyanin, vitamins A, B, C, e, and K as well as minerals such as magnesium, potassium, and zinc.
BLUEBERRY FLAVOR Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte