Octan-3-ol Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
3-Octanol has a sweet, nutty, warm, herbaceous odor. Can be
prepared in the racemic form by reduction of ethyl-n-amyl ketone
with sodium in ether solution.
Chemische Eigenschaften
3-Octanol may occur
in its optically active form. It is a colorless liquid that has a mushroomy–earthy
odor and occurs in mushrooms. 3-Octanol can be obtained by hydrogenation of
3-octanone; it is used in lavender compositions and for impartingmushroom-like
odors.
Occurrence
It has been identified (free and esterified) in a variety of mint; also reported in lavender and the essential oils of
Mentha arvenis var. piperascens and Mentha spicata. Also reported found in apple, banana, cranberry, grapes, papaya, strawberry,
sourcherry, lemon, blackberry, Swiss cheese, pork, peas, potato, ginger, Mentha oils, thyme, fish, fried beef, cognac, rum, grape
wines, coffee, tea, oats, soybean, mushroom, sweet marjoram, kelp, buckwheat, lemon balm, dried bonito, truffle, passionfruit and
pepino fruit (Solanum muricatum).
Verwenden
3-Octanol is a liquid produced by hydrogenation of ethyl namyl
ketone. It is used in fragrances and as an artificial
flavoring in foods.
synthetische
Can be prepared in the racemic form by reduction of ethyl-n-amyl ketone with sodium in ether solution.
Allgemeine Beschreibung
Influence of environment of the TiO
2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.
Sicherheitsprofil
A moderate skin and
eye irritant. When heated to decomposition
it emits acrid smoke and irritating fumes.
Octan-3-ol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
