Hydroxypropyl-beta-cyclodextrin
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- CAS-Nr.
- 94035-02-6
- Englisch Name:
- Hydroxypropyl-beta-cyclodextrin
- Synonyma:
- hpbcd;hydroxypropyl-β-cyclodextrin;HBC;HPCD;HP-beta-cyclodextrin;Hydroxyethyl-β-Cyclodextrin;Hydroxypyle beta cyclodextrin;2-Hydroxypropy-.beta.-cyclodextrin;HP-β-CD /HPBCD/HPCD;HYDROXYPROPYL-SS-CYCLODEXTRIN
- CBNumber:
- CB9204504
- Summenformel:
- C54H102O39
- Molgewicht:
- 1375.36
- MOL-Datei:
- 94035-02-6.mol
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Hydroxypropyl-beta-cyclodextrin Eigenschaften
- Schmelzpunkt:
- 267 °C (dec.)
- storage temp.
- 2-8°C
- L?slichkeit
- H2O: 45 % (w/v)
- Aggregatzustand
- solution (clear, colorless)
Sicherheit
S-S?tze: |
24/25 |
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WGK Germany |
3 |
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RTECS-Nr. |
GU2293332 |
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Hydroxypropyl-beta-cyclodextrin Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
white powder
Hydroxypropyl-beta-cyclodextrin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Hydroxypropyl-beta-cyclodextrin Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 272)Lieferanten
94035-02-6()Verwandte Suche:
- HYDROXYPROPYL-BETA-CYCLODEXTRIN
- beta-Cyclodextrin 2-hydroxypropyl ethers
- 2-HYDROXYPROPYL-B-CYCLODEXTRIN, 45& (W/V ) SOLUTION
- HYDROXYPROPYL-SS-CYCLODEXTRIN
- Hydroxypropyl-Betha-Cyclodextrin, 97+% (TLC), (on the dry substance)
- injection hydroxypropyl betadex
- Hydroxypropyl-beta-cyclodextri
- HP-β-CD /HPBCD/HPCD
- Factory Sell USP Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 or CAS 94035-02-6
- Hydroxypropyl-beta-cyclodextrin 94035-02-6
- Hydroxypyle beta cyclodextrin
- hpbcd
- HPCD
- HBC
- HP-beta-cyclodextrin
- Hydroxyethyl-β-Cyclodextrin
- hydroxypropyl-β-cyclodextrin
- hydroxypropyl betadex technical level
- 2-Hydroxypropy-.beta.-cyclodextrin
- DL-Threonine hydrate(2:1) 6028-28-0
- 2-Hydroxypropylether-b-cyclodextrin
- 94035-02-6
- 128446-35-6
- C42H70nO35C3H7n
- Oligosaccharides
- Cyclodextrins
- Macrocycles for Host-Guest Chemistry
- Sugars
- Synthetic Reagents
- Chelation/Complexation Compounds
- Dextrins、Sugar & Carbohydrates
- Miscellaneous Compounds