2-Styryl-1,3-dioxolan Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Cinnamaldehyde ethylene glycol acetal has a soft, warm, spicy odor reminiscent of cinnamon; sweet, spicy cinnamon–
allspice flavor.
Verwenden
This acetal is used in flavor compositions such as Allspice, Cassia, Cinnamon, Clove and various Spice blends, etc. Concentration is usually very small (a few ppm. ) in the finished product. Under distinctly acid conditions (pickles, etc. ), the acetal will decompose and act as Cinnamic aldehyde. This will change the flavor effect of the composition. However, this acetal is moderately stable under mildly acid conditions.
synthetische
From cinnamic aldehyde and ethylene glycol.
Synthesis Reference(s)
The Journal of Organic Chemistry, 60, p. 2931, 1995
DOI: 10.1021/jo00114a055Synthetic Communications, 1, p. 127, 1971
DOI: 10.1080/00397917108081630Tetrahedron Letters, 36, p. 9189, 1995
DOI: 10.1016/0040-4039(95)01988-T
2-Styryl-1,3-dioxolan Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte