trans-2-Octenoic acid methyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Methyl trans-2-octenoate has a fruity green odor
Occurrence
Reported found in stored hops, matsutake, Bartlett pears, soursop, hop oil and mountain papaya.
Taste threshold values
Taste characteristics at 20 ppm: fruity, green, sweet, waxy with a fresh tropical note
trans-2-Octenoic acid methyl ester Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte