ALPHA-AMYLASE INHIBITOR TYPE I Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

α-Amylase Inhibitor from Triticum aestivum (wheat seed) has been used to determine its effects on salivary gland (SG) amylase activity. It has also been used to inhibit the activity from the extract from Bemisia tabaci.

Allgemeine Beschreibung

α-Amylases are endoglycosidases, that are classified into glycosyl hydrolase family 13 (1-3).

Biochem/physiol Actions

α-Amylases can hydrolyze α-(1,4)-D-glycosidic linkages. It participates in the breakdown of starch and glycogen. Inhibiting this enzyme can be used as a strategy to treat dental caries, diabetes, obesity and periodontal diseases.

ALPHA-AMYLASE INHIBITOR TYPE I Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

ALPHA-AMYLASE INHIBITOR TYPE I Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51456	80

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• ALPHA-AMYLASE INHIBITOR
• ALPHA-AMYLASE INHIBITOR TYPE I
• ALPHA-AMYLASE INHIBITOR TYPE III
• α-Amylase Inhibitor from Triticum aestivum (wheat seed)
• A to
• Amylase, alpha
• Enzyme Inhibitors by Enzyme
• Enzyme Inhibitors
• Enzyme Inhibitors by Type
• Proteins