Caffeic Acid 3-β-D-Glucoside Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Caffeic Acid 3-β-D-Glucoside is found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams.
Definition
ChEBI: A monosaccharide derivative that is trans-caffeic acid attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage.
Caffeic Acid 3-β-D-Glucoside Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte