BAY-e 4609 Chemische Eigenschaften,Einsatz,Produktion Methoden

Allgemeine Beschreibung

BAY-e 4609, an -amylase inhibitor of microbial origin, was characterized to be of carbohydrate nature and showed a significantly higher inhibitory potency. However, also this compound demonstrated only modest efficacy in clinical trials. Because -amylase inhibitors affect only starch digestion, the degradation of important oligo- and disaccharides by the membrane bound enzymes is not inhibited, the overall efficacy is only modest.

BAY-e 4609 Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

BAY-e 4609 Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
TargetMol Chemicals Inc.		support@targetmol.com	United States	38631	58

---

• BAY-e 4609
• (2S,3R)-2-[(1R,3R,4S)-4-[(3S,5R,6R)-4,5-dihydroxy-2-methyl-6-[(3R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-2,3-dihydroxy-6-(hydroxymethyl)cyclohexyl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• Aplanin
• 65098-54-6
• C25H44O19