2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone has a buttery flavor.
Occurrence
Reportedly present in peppermint oil, beef, tea, soybean and maté (green, roasted)
2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte