1-(5-Chloro-2-hydroxy-3-iodophenyl)ethanone Chemische Eigenschaften,Einsatz,Produktion Methoden
synthetische
Preparation by iodination of 5-chloro-2-hydroxy-acetophenone with iodine (1 mol) and iodic acid (1 mol) in ethanol at 35–40° for 1.5 h (75–85%).
1-(5-Chloro-2-hydroxy-3-iodophenyl)ethanone Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte