ETHOXYLATEDMONO-ANDDI-GLYCERIDES Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Mix of stearate, palmitate, and lesser amounts of myristate partial esters of glycerin condensed with approx. 20 moles of ethylene oxide per mole of α-monoglyceride reaction mixtures. (FCC III) Pale, slightly yellow, oily liquid; mildly bitter taste. Solu
Verwenden
Food additive.
ETHOXYLATEDMONO-ANDDI-GLYCERIDES Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte