4-hydroxy-3-(trideuteriomethoxy)benzaldehyde Chemische Eigenschaften,Einsatz,Produktion Methoden
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Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
4-hydroxy-3-(trideuteriomethoxy)benzaldehyde Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte