p-Mentha-1(6),8-dien-2-ylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
clear colorless to slightly yellow liquid
Occurrence
Reported found in buchu, caraway, celery, grapefruit, native and Scotch spearmint,strawberry.
Verwenden
(-)-Carvyl Acetate is used in flavor compositions; increasingly used since it is now a commercially available item. For mint compositions, artificial mint oils, spice blends, meat flavors, etc. This ester is much more stable under airexposure than the Carvone, and this fact opens wide fields of application for the ester. The concentration in Iee-crwtm, for example, may be as high as 40 ppm.
synthetische
By boiling carveol with acetic anhydride and sodium acetate.
Allgemeine Beschreibung
Clear colorless liquid.
Reaktivit?t anzeigen
Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health Hazard
ACUTE/CHRONIC HAZARDS: Toxic. Causes irritation on contact.
p-Mentha-1(6),8-dien-2-ylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte