SeMilicoisoflavone B Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
ChEBI: A member of the class of 7-hydroxyisoflavones that is 2',2'-dimethyl-2'H,4H-3,6'-bichromen-4-one substituted by hydroxy groups at positions 5, 7 and 8'. It has been isolated from Glycyrrhiza uralensis.
SeMilicoisoflavone B Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte