ARTICHOKE Chemische Eigenschaften,Einsatz,Produktion Methoden
Occurrence
Artichoke is cultivated in central Europe and the Mediterranean.
Verwenden
Artichoke is used to lower cholesterol levels, to increase appetite, to aid digestion, and for indigestion in the upper gastrointestinal tract. It also has antioxidant and hepatoprotective properties.
ARTICHOKE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte