A
food color formerly approved for use in the United States and
Europe. It was used primarily in jams and marmalades, maraschino
cherries, pickles and relishes, etc. The LD50 in rats is
150 mg/kg, i.p., and 600 mg/kg, p.o. Erythrosine has a variety of
actions in vitro due in large measure to its ability to affect biological
membranes and lipophilic sites of enzymes. Such data have
led to the hypothesis that erythrosine could be neurotoxic, but
both clinical and preclinical data have suggested that erythrosine
is not likely to be neurotoxic at doses that might be encountered.
Two other toxicological issues have been raised with this food
color. It has been suggested to be a potential, if weak, carcinogen,
and it may also contribute to potential thyroid toxicity resulting
from release of iodine.
Bildanzeige (GHS)
Alarmwort
Achtung
Gefahrenhinweise
Code
Gefahrenhinweise
Gefahrenklasse
Abteilung
Alarmwort
Symbol
P-Code
H290
Kann gegenüber Metallen korrosiv sein.
Korrosiv gegenüber Metallen
Kategorie 1
Warnung
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P234, P390, P404
H314
Verursacht schwere Ver?tzungen der Haut und schwere Augensch?den.
S22:Staub nicht einatmen. S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
orange-red fine powder
Verwenden
Erythrosin B is used as a red coloring in some foods such as cherries and fish. It is used as printing ink, dental plaque disclosing agent and biological stain. It finds application as a radiopaque medium and sensitizer for orthochromatic photographic films. It is utilized as a cake-decorating gel. In addition to this, it is used in sweets such as candies and popsicles.
synthetische
Fluorescein (C.I.Acid Yellow 73, C.L 45350) in aqueous solution or Tetraiodide in ethanol, and made ??the free acid form.
3',6'-Dihydroxy-2',4',5',7'-tetraiodspiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-on Upstream-Materialien And Downstream Produkte