MARGARINE Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Margarine is a product whose consistency and application are similar to those of butter. it is made by emulsifying vegetable oils with milk, followed by crystallization and kneading. vegetable oils or mixtures of vegetable oils and animal fat may be used. it contains not less than 80% fat and is also termed oleomargarine. it is used as a spread and as a source of fat for baked goods and desserts.

MARGARINE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

MARGARINE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
SIGMA-RBI	--		Switzerland	6896	91

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• MARGARINE