Hibiscus abelmoschus, ext. Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

The raw essence is derived from the steam distillation of whole or crushed ambrette seeds, with use of the latter providing a higher quantity of palmitic acid in the distillate. Removal of the fatty acid by alcohol extraction or precipitation by divalent salts produces the liquid essential oil. The essential oil is a clear, yellow to amber-colored liquid with a characteristic aromatic flavor, and a distinctly brandy-like and floral, musky odor. Adulteration with ambrettolide, farnesol or other macrocyclic lactones has occurred. The main constituents of the oil include farnesol and ambrettolide.

Taste threshold values

Taste characteristics at 30 ppm: woody, seedy, berry, and fruity with musk and tobacco nuances.

Hibiscus abelmoschus, ext. Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Hibiscus abelmoschus, ext. Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
XIAMEN AMITY INDUSTRY AND TRADE CO., LTD.	+8618950047208	ellena@amitychem.com	China	43416	58
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51456	80
Alfa Chemistry	1-516-6625404	support@alfa-chemistry.com	United States	9171	60
Shaanxi DIDU pharmaceutical and Chemical Co., Ltd	15229059051	1027@dideu.com	China	10011	58

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• Hibiscus abelmoschus, ext.
• Einecs 282-891-8
• Unii-un2qz55I88
• AMBRETTE ABSOLUTE OIL (HIBISCUS ABELMOSCHUS L.)
• AMBRETTE TINCTURE (HIBISCUS ABELMOSCHUS L.)
• HIBISCUS ABELMOSCHUS EXTRACT
• hibiscus abelmoschus flower/seed water
• 84455-19-6