2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE
|
|
- CAS-Nr.
- 152006-17-2
- Englisch Name:
- 2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE
- Synonyma:
- 2,3-ISOPROPYLIDENE-L-LYXONO LACTONE;2,3-ISOPROPYLLIDENE-L-LYXONOLACTONE;2,3-O-Isopropylidene-L-lyxonolactone;2,3-Di-O-isopropylidene-L-lyxonolactone;L-(2-3-ISOPROPYLIDENE)-LYXONO-1,4-LACTONE;2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE;2,3-O-Isopropylidene-L-lyxonicacid-1,4-lactone;2,3-O-(1-Methylethylidene)-L-lyxonic Acid γ-Lactone;2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE USP/EP/BP;L-Lyxonic acid, 2,3-O-(1-methylethylidene)-, γ-lactone
- CBNumber:
- CB3344260
- Summenformel:
- C8H12O5
- Molgewicht:
- 188.18
- MOL-Datei:
- 152006-17-2.mol
|
2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Eigenschaften
- Schmelzpunkt:
- 95-97°C
- Siedepunkt:
- 338.1±37.0 °C(Predicted)
- Dichte
- 1.258±0.06 g/cm3(Predicted)
- storage temp.
- Hygroscopic, -20°C Freezer, Under inert atmosphere
- L?slichkeit
- Acetone (Sparingly), Chloroform (Slightly)
- Aggregatzustand
- Solid
- pka
- 13.68±0.10(Predicted)
- Farbe
- White to Pale Beige
Sicherheit
2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
White Solid
2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 67)Lieferanten
152006-17-2()Verwandte Suche:
- 2,3-Di-O-isopropylidene-L-lyxonolactone
- 2,3-ISOPROPYLIDENE-L-LYXONO LACTONE
- 2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE
- L-(2-3-ISOPROPYLIDENE)-LYXONO-1,4-LACTONE
- 2,3-O-Isopropylidene-L-lyxonicacid-1,4-lactone
- 2,3-ISOPROPYLLIDENE-L-LYXONOLACTONE
- 2,3-O-(1-Methylethylidene)-L-lyxonic Acid γ-Lactone
- 2,3-O-Isopropylidene-L-lyxonolactone
- 2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE USP/EP/BP
- (3AR,6S,6aR)-6-(hydroxymethyl)-2,2-dimethyldihydrofuro[3,4-d][1,3]dioxol-4(3aH)-one
- L-Lyxonic acid, 2,3-O-(1-methylethylidene)-, γ-lactone
- 152006-17-2
- Inhibitors
- 13C & 2H Sugars
- Carbohydrates & Derivatives