Bacteriocin Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
Any of a class of antibacterial proteins of bacterial origin that selectively kill or inhibit but do not lyse closely-related bacteria other than the type that produced it. They are generally more potent, but have a narrower range of activity than antibiotics. They act by blocking a specific metabolic pathway.
Landwirtschaftliche Anwendung
Bacteriocin is the toxin produced by a bacterium with
specific inhibitor action. For example, Cicer rhizobia
have been detected to produce a toxin that plays an
important role in inter-strain competitiveness for
nodulation in legumes. Tyrothricin produced by Bacillus
brevis inhibits Gram-positive bacteria and cocci.
Bacteriocin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
