Maltobionic Acid Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzyme-catalyzed processes.
Maltobionic Acid Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte