SUCCINYLATED MONOGLYCERIDES Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

Off-white colored waxy solid; bland taste. Soluble in warm methanol, ether, n-propanol.

Verwenden

Emulsifiers and dough conditioners made by the dissociation of succinylated monoglycerides. They are used in baked goods at 0.056–0.113 kg per 45.4 kg of flour to provide dough strength, improve shelf life, and improve texture. They are also used in shortenings.

SUCCINYLATED MONOGLYCERIDES Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

SUCCINYLATED MONOGLYCERIDES Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate

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• SUCCINYLATEDMONOGLYCERIDES
• Succinylated Monoglycerides—SMG
• 977009-45-2