FISH PROTEIN CONCENTRATE Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
A flour or paste-like product prepared from whole fish including bones and viscera, of a size and type not acceptable for sale as such. Both biological (enzymatic) and chemical (solvent extraction) methods are used to obtain the proteins.
FISH PROTEIN CONCENTRATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte