L-Homocitrullin Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
L-Homocitrulline is an analogue of L-Citrulline (C535700), and is an amino acid that occurs in milk products.
Definition
ChEBI: A L-lysine derivative that is L-lysine having a carbamoyl group at the N6-position. It is found in individuals with urea cycle disorders.
L-Homocitrullin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte