D-Mannitol-1-13C: 1,1-D2 Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
D-Mannitol-1-13C: 1,1-D2 Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte