40% Glycosperse TS-20, 60% Aldo MS LG Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Beads
Verwenden
Aldosperse(R) TS-40 can be used as an emulsifier in food and personal care applications. Suggested uses: frozen dessert and other specialty frozen products
40% Glycosperse TS-20, 60% Aldo MS LG Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte