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MEAT PEPTONE REPLACEMENT

MEAT PEPTONE REPLACEMENT Struktur
CAS-Nr.
Englisch Name:
MEAT PEPTONE REPLACEMENT
Synonyma:
PEPTONE (VEGETABLE);TRYPTOSE (VEGETABLE);MEAT PEPTONE REPLACEMENT;VEGETABLE HYDROLYSATE NO 1;Meat peptone replacement, Peptone (vegetable), Vegetable hydrolysate No. 1
CBNumber:
CB1101285
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

MEAT PEPTONE REPLACEMENT Eigenschaften

L?slichkeit
H2O: 2% at 25 °C, clear, light brownish yellow
Aggregatzustand
powder
PH
6.6±0.5 (25°C, 2% in H2O)
Biologische Quelle
plant
Wasserl?slichkeit
H2O: 2% at25°C, clear, light brownish-yellow

Sicherheit

WGK Germany  3
F  3-10-21

MEAT PEPTONE REPLACEMENT Chemische Eigenschaften,Einsatz,Produktion Methoden

MEAT PEPTONE REPLACEMENT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

MEAT PEPTONE REPLACEMENT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 1)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
SIGMA-RBI --
 Switzerland 6896 91
  • VEGETABLE HYDROLYSATE NO 1
  • TRYPTOSE (VEGETABLE)
  • PEPTONE (VEGETABLE)
  • MEAT PEPTONE REPLACEMENT
  • Meat peptone replacement, Peptone (vegetable), Vegetable hydrolysate No. 1
  • BioChemical
  • Base Ingredients
  • Microbiology
  • Protein Sources (Peptones/Extracts)
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