PRUNUS PERSICA (PEACH) KERNEL OIL Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
In addition to the commonly thought-of peach flesh as a flavoring ingredient, other parts of the peach, including the
kernel and leaves, are also used. Also see Peach (Leaves).
PRUNUS PERSICA (PEACH) KERNEL OIL Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte