le, Palm-, hydriert Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Oils, palm, hydrogenated is a processed fat treated with hydrogen to extend shelf life and improve stability. It is an FDA-approved food additive and is often used as a dietary supplement in the food industry, often as a substitute for butter or other animal fats. It is also an ingredient in cosmetics.
le, Palm-, hydriert Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte