L-(+)-Threose Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Colorless to light yellow viscous liquid
Verwenden
L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.
Definition
ChEBI: The L-stereoisomer of threose; a major in vivo degradation product of ascorbate.
L-(+)-Threose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte