成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

Maltodextrin

Maltodextrin Struktur
9050-36-6
CAS-Nr.
9050-36-6
Bezeichnung:
Maltodextrin
Englisch Name:
Maltodextrin
Synonyma:
FIBERSOL;DEXTRIN 10;LeiocoM;Fortodex;GoMMelin;FIBRESOL;Dextrin 5;DEXTRIN 20;DEXTRIN 15;BRITISH GUM
CBNumber:
CB0379122
Summenformel:
C12H22O11
Molgewicht:
342.29648
MOL-Datei:
9050-36-6.mol

Maltodextrin Eigenschaften

Schmelzpunkt:
240 °C (dec.) (lit.)
storage temp. 
room temp
L?slichkeit
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Aggregatzustand
powder
Farbe
yellow
Geruch (Odor)
at 100.00?%. odorless
InChI
InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3
InChIKey
GUBGYTABKSRVRQ-CKGNGCRFNA-N
SMILES
C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r|
LogP
-4.673 (est)
CAS Datenbank
9050-36-6
EPA chemische Informationen
Maltodextrin (9050-36-6)

Sicherheit

S-S?tze: 24/25
WGK Germany  3
RTECS-Nr. HH9450000
3
HS Code  35051000

Maltodextrin Chemische Eigenschaften,Einsatz,Produktion Methoden

S-S?tze Betriebsanweisung:

S24/25:Berührung mit den Augen und der Haut vermeiden.

Beschreibung

Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

Chemische Eigenschaften

Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.

Verwenden

Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

Vorbereitung Methode

Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. This solution is then filtered, concentrated, and dried to obtain maltodextrin.

Allgemeine Beschreibung

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Pharmazeutische Anwendungen

Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes. Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant. It has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.Maltodextrin may also be used as a tablet film former in aqueous film-coating processes. Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.
Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups. Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared. At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.

Sicherheitsprofil

When heated to decomposition it emits acrid smoke and irritating fumes.

Sicherheit(Safety)

Maltodextrin is a readily digestible carbohydrate with a nutritional value of approximately 17 kJ/g (4 kcal/g). In the USA, it is generally recognized as safe (GRAS) as a direct human food ingredient at levels consistent with current good manufacturing practices. As an excipient, maltodextrin is generally regarded as a nonirritant and nontoxic material.

Lager

Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity. Maltodextrin solutions may require the addition of an antimicrobial preservative.
Maltodextrin should be stored in a well-closed container in a cool, dry place.

Inkompatibilit?ten

Under certain pH and temperature conditions maltodextrin may undergo Maillard reactions with amino acids to produce yellowing or browning. Incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets and granules). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

Maltodextrin Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Maltodextrin Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 440)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
ChemFine International Co.,Ltd.
+86-510-82753588 +86-13806194144
info@chemfineinternational.com China 300 58
Hebei Fengjia New Material Co., Ltd
+86-0311-87836622 +86-17333973358
sales06@hbduling.cn China 8054 58
Watson Biotechnology Co.,Ltd
+86-18186686046 +86-18186686046
sales01@watsonbiotech.cn China 5804 58
Shaanxi Dideu Medichem Co. Ltd
+86-29-81148696 +86-15536356810
1022@dideu.com China 3882 58
Hebei Chuanghai Biotechnology Co,.LTD
+86-13131129325
sales1@chuanghaibio.com China 5893 58
ZhenYiBio Technology Inc
+8615309206328
alexxue@zhenyibio.com China 296 58
Henan Bao Enluo International TradeCo.,LTD
+86-17331933971 +86-17331933971
deasea125996@gmail.com China 2472 58
Henan Fengda Chemical Co., Ltd
+86-371-86557731 +86-13613820652
info@fdachem.com China 20288 58
Shaanxi TNJONE Pharmaceutical Co., Ltd
+8618092446649
sarah@tnjone.com China 1143 58
HEBEI SHENGSUAN CHEMICAL INDUSTRY CO.,LTD
+86-15350851019 +86-15383190639
admin@86-ss.com China 1000 58

9050-36-6(Maltodextrin)Verwandte Suche:


  • DEXTRIN ON SEPHAROSE
  • DEXTRIN TYPE I
  • DEXTRIN TYPE II
  • DEXTRIN TYPE III
  • DEXTRIN TYPE IV
  • DEXTRIN (WHITE)
  • DEXTRIN 15
  • DEXTRIN 20
  • DEXTRIN CORN WHITE
  • DEXTRINE TYPE II
  • IMMOBILIZED DEXTRIN
  • IMMOBILIZED DEXTRIN-10
  • BRITISH GUM
  • PASELLI MD10PH
  • Dextrin from maize starch,Maltodextrin
  • Fortodex
  • GoMMelin
  • LeiocoM
  • Torrefaction dextrin
  • MALTODEXTRIN, DEXTROSE EQUIVALENT 13.0-1 7.0
  • DEXTRIN 15, FROM MAIZE STARCH
  • Dextrin 5
  • DEXTRIN 10, FROM MAIZE STARCH
  • MALTODEXTRIN, DEXTROSE EQUIVALENT 4.0-7. 0
  • MALTODEXTRIN, DEXTROSE EQUIVALENT 16.5-1 9.5
  • DEXTRIN 20, FROM MAIZE STARCH
  • MALTODEXTRIN, FOOD GRADE
  • MaltodextrinePowder
  • dextrin from maize starch
  • MALTODEXTRIN,FCC
  • MALTODEXTRINDE20
  • RESISTANTMALTODEXTRIN
  • MALTODEXTRINDE5
  • FIBRESOL
  • CORNSTARCHMALTODEXTRIN
  • POTATOSTARCHMALTODEXTRIN
  • WHEATMALTODEXTRINS
  • Maltodextrin white
  • Dextrin maize starch
  • Maltodextrin NF
  • Maltdextrin
  • Maltodextrin, FROM MAIZE STARCH
  • Maltrodextrin De:15-20
  • Maltodextrin Powder/Maltodextrin/Dextrose Maltodextrin
  • Maltrodextrin De
  • Maltodextrin - dextrose equivalent 10-15
  • Maltodextrin USP/EP/BP
  • MD Maltodextrin
  • Direct Supplier Food Additives Sweetener CAS No 9050-36-6 Maltodextrin
  • Maltodextrin ExiPlus, Multi-Compendial
  • Maltodextrin for tissue culture, 16.5-19.5% De
  • DEXTRIN 10
  • FIBERSOL
  • Solublestarch(Maltodextrin)
  • MALTODEXTRIN
  • 9050-36-6
  • Polysaccharide
  • Carbohydrates
Copyright 2019 ? ChemicalBook. All rights reserved