4-Acetyl-3-oxobutanoic Acid Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Triacetic Acid is a metabolite of two species of Penicillium. Triacetic Acid is an intermediate in the fermentation of trihydroxybenzenes to acetate.
Definition
ChEBI: A dioxo monocarboxylic acid comprising hexanoic acid with the two oxo groups placed at the 3- and 5-positions.
Synthesis Reference(s)
Synthetic Communications, 20, p. 1931, 1990
DOI: 10.1080/00397919008053123
4-Acetyl-3-oxobutanoic Acid Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte