Albumin hydrolysate Chemische Eigenschaften,Einsatz,Produktion Methoden
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In a rather unusual application, albumin hydrolysate enhanced ethanol production during fermentation by
Saccharomyces sake (sake yeast). In media supplemented with albumin hydrolysate, final alcohol concentration was 60% higher than without supplementation. The effect is believed to be due to enhanced alcohol tolerance of cells grown in supplemented medium.
Albumin hydrolysate Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte