KALE Chemische Eigenschaften,Einsatz,Produktion Methoden
Landwirtschaftliche Anwendung
Kale is a green, edible vegetable of the mustard family. The plant attains a height of 60to 75 cm. It is a source of vitamins A, B-complex and C.
KALE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte