Identification | Back Directory | [Name]
(S)-2-Amino-2-methyl-4-pentenoic acid | [CAS]
96886-56-5 | [Synonyms]
L-α-ALLYLALANINE L-alpha-Allylalanine H-alpha-All-L-Ala-OH Α-ME-D-GLY(ALLYL)-OH α-Me-D-Gly(Allyl)-OH a-Me-D-Gly(Allyl)-OH L-α-Methylallylalanine (R)-(+)-α-Allylalanine (R)-(+)-alpha-Allylalanine Alpha-methyl-D-Allylglycine (R)- 2-(2'-propylenyl) alanine (R)-2-(2'-propylenyl)alanine, >97% (2R)-2-amino-2-methylpent-4-enoicaci (S)-2-Amino-2-methyl-4-pentenoic acid (R)-2-amino-2-methylpent-4-enoic acid (R)-alpha-Allylalanine (>98%, >98%ee) (2R)-2-amino-2-methylpent-4-enoic acid (2R)-2-azaniumyl-2-methylpent-4-enoate (R)-(+)-alpha-Allylalanine >=98.0% (HPLC) 4-Pentenoic acid, 2-amino-2-methyl-, (2R)- 4-Pentenoicacid,2-amino-2-methyl-,(2R)-(9CI) (S)-2-Amino-2-methyl-4-pentenoic acid USP/EP/BP | [Molecular Formula]
C6H11NO2 | [MDL Number]
MFCD00153479 | [MOL File]
96886-56-5.mol | [Molecular Weight]
129.16 |
Chemical Properties | Back Directory | [Melting point ]
296-299 °C | [Boiling point ]
226.2±33.0 °C(Predicted) | [density ]
1.067±0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C | [pka]
2.26±0.10(Predicted) |
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