| Identification | More | [Name]
2-Diisopropylaminoethanol | [CAS]
96-80-0 | [Synonyms]
2-(DIISOPROPYLAMINO)ETHANOL
DIISOPROPYLAMINOETHANOL
Diisopropylethanolamine
N，N-Diisopropyl aminoethanol
N,N-DIISOPROPYLETHANOLAMINE
2-(bis(1-methylethyl)amino)-ethano
2-(diisopropylamino)-ethano
2-(diisopropylamino)ethylalcohol
2-[bis(1-methylethyl)amino]-ethano
2-[bis(1-methylethyl)amino]-Ethanol
Ethanol, 2-(diisopropylamino)-
Ethanol, 2-[bis(1-methylethyl)amino]-
Ethanol, diisopropylamino-
n,n-diisopropyl
N,N-Diisopropylaminoethan2-ol
n,n-diisopropylethanolamine,[corrosive]
2-(DIISOPROPYLAMINO)ETHANOL, 99+%
Diisopropylethanolamin
N,N-DIISOPROYLETHANOAMINE
Diisopropylaminoethanol, 2-: (N,N-Diisopropyl ethanolamine) | [EINECS(EC#)]
202-536-2 | [Molecular Formula]
C8H19NO | [MDL Number]
MFCD00008869 | [Molecular Weight]
145.24 | [MOL File]
96-80-0.mol |
| Chemical Properties | Back Directory | [Appearance]
colourless to slightly yellow liquid | [Melting point ]
-39 °C | [Boiling point ]
187-192 °C(lit.)
| [density ]
0.826 g/mL at 25 °C(lit.)
| [vapor density ]
5 (vs air)
| [vapor pressure ]
<1 mm Hg ( 20 °C)
| [refractive index ]
n20/D 1.442(lit.)
| [Fp ]
158 °F
| [storage temp. ]
Refrigerator, under inert atmosphere | [solubility ]
Chloroform (Soluble), Methanol (Slightly) | [form ]
Oil | [pka]
14.75±0.10(Predicted) | [color ]
Light Yellow to Yellow | [Stability:]
Stable. Incompatible with acids, strong oxidizing agents. | [BRN ]
1697955 | [InChIKey]
ZYWUVGFIXPNBDL-UHFFFAOYSA-N | [CAS DataBase Reference]
96-80-0(CAS DataBase Reference) | [NIST Chemistry Reference]
(Diisopropylamino)ethanol(96-80-0) | [EPA Substance Registry System]
96-80-0(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
T | [Risk Statements ]
R20/22:Harmful by inhalation and if swallowed .
R24:Toxic in contact with skin.
R34:Causes burns. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [RIDADR ]
UN 2922 8/PG 2
| [WGK Germany ]
2
| [RTECS ]
KK5950000
| [F ]
9-23 | [HazardClass ]
3.2 | [PackingGroup ]
III | [Safety Profile]
Moderately toxic by
ingestion and skin contact. A skin and
severe eye irritant. |
| Hazard Information | Back Directory | [General Description]
A colorless liquid. Slightly soluble in water and less dense than water. Severely irritates skin and eyes. Flash point 175°F. Used to make other chemicals. | [Reactivity Profile]
N,N-DIISOPROPYL ETHANOLAMINE is an amino alcohol. Neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen is generated in combination with strong reducing agents, such as hydrides. | [Air & Water Reactions]
Slightly soluble in water. | [Health Hazard]
TOXIC; inhalation, ingestion or skin contact with material may cause severe injury or death. Contact with molten substance may cause severe burns to skin and eyes. Avoid any skin contact. Effects of contact or inhalation may be delayed. Fire may produce irritating, corrosive and/or toxic gases. Runoff from fire control or dilution water may be corrosive and/or toxic and cause pollution. | [Fire Hazard]
Non-combustible, substance itself does not burn but may decompose upon heating to produce corrosive and/or toxic fumes. Some are oxidizers and may ignite combustibles (wood, paper, oil, clothing, etc.). Contact with metals may evolve flammable hydrogen gas. Containers may explode when heated. | [Chemical Properties]
colourless to slightly yellow liquid | [Uses]
2-(Diisopropylamino)ethanol is used in method for preparing Fluvardiol catalyzed by carbonyl reductase. | [Toxics Screening Level]
The ITSL can be calculated from the LD50 using the equation in R232{1)(h). The Initial Risk Screening Level (IRSL) for Diisopropylaminoethanol is
4 μg/m3 annual avg. |
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