| Identification | More | [Name]
L-GLUCOSE | [CAS]
921-60-8 | [Synonyms]
GLUCOSE, L-
L-GLUCOPYRANOSE
L-(-)-GLUCOSE
L-GLUCOSE
Hexopyranose
L-GLUCOSE, 98%, MIXTURE OF ANOMERS
Cyazofamid, Pestanal
L-Glucose anhydrous, 98%
L-Glucosemonohydrate
L-(-)-Glucoseanhydrous,98%
L-Glucose (6CI, 7CI, 8CI, 9CI) | [EINECS(EC#)]
213-068-3 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00148913 | [Molecular Weight]
180.16 | [MOL File]
921-60-8.mol |
| Chemical Properties | Back Directory | [Appearance]
white powder | [Melting point ]
153-156 °C(lit.)
| [Boiling point ]
232.96°C (rough estimate) | [density ]
1.2805 (rough estimate) | [refractive index ]
-52 ° (C=5, H2O) | [storage temp. ]
2-8°C
| [solubility ]
H2O: 0.1 g/mL, clear, colorless
| [form ]
aqueous ethanol solution
| [pka]
12.45±0.20(Predicted) | [color ]
White | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [Water Solubility ]
Soluble in water, alcohol. | [Merck ]
4459 | [BRN ]
1724626 | [InChIKey]
WQZGKKKJIJFFOK-UZJJNQGWSA-N | [LogP]
-3.170 (est) | [CAS DataBase Reference]
921-60-8(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
F,Xi,R,Xn | [Risk Statements ]
R11:Highly Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin .
R63:Possible risk of harm to the unborn child.
R62:Possible risk of impaired fertility.
R36/38:Irritating to eyes and skin .
R21:Harmful in contact with skin. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S53:Avoid exposure-obtain special instruction before use .
S36/37:Wear suitable protective clothing and gloves .
S25:Avoid contact with eyes . | [RIDADR ]
UN 2910 7
| [WGK Germany ]
3
| [RTECS ]
LZ6610000
| [F ]
3 | [HS Code ]
17023000 |
| Hazard Information | Back Directory | [Description]
L-(−)-Glucose is an enantiomer of the more common D-glucose. L-Glucose is not bioavailable to cells as an energy source because it cannot be phosphorylated by hexokinase. However, certain L-glucose-utilizing bacteria that contain NAD+-dependent L-glucose dehydrogenases capable of oxidizing L-glucose have been identified.1 | [Chemical Properties]
white powder | [Uses]
L-(-)-Glucose has been used in phospho-buffered saline (PBS) solution to induce metabolic responses in Saccharomyces cerevisiae. It has also been used to study the substrate competition pattern of IICB glucose transporter. | [Uses]
L-(-)-Glucose is an enantiomer of the more common D-glucose a naturally occurring carbohydrate used in an abundance of cellular processes. L-Glucose is a synthetic sugar used in the formation of L-Glucose Pen taacetate, a potential therapeutic agent regarding type II diabetes. In addition, L-glucose can be used as a colon cleansing agent for before a colonoscopy procedure. | [Uses]
L-Glucose is the enantiomer of D-Glucose (G595000), a naturally occurring carbohydrate used in an abundance of cellular processes. L-Glucose is a synthetic sugar used in the formation of L-Glucose Pen
taacetate (G596510), a potential therapeutic agent regarding type II diabetes. In addition, L-glucose can be used as a colon cleansing agent for before a colonoscopy procedure. | [Definition]
ChEBI: The L-enantiomer of aldehydo-glucose. | [General Description]
L-(?)-Glucose is an enantiomer of the more common D-glucose. L-Glucose cannot be used by cells as an energy source because it cannot be phosphorylated by hexokinase. |
|
|