| Identification | Back Directory | [Name]
Acid modified starch | [CAS]
68412-29-3 | [Synonyms]
VITEX
AMYLUM
AMIDON
SMITHIES
THYODENE
hydrolyzed
MAIS STARCH
CORN STARCH
RICE STARCH
Starch 1500
PREJEL PA5PH
STARCH, RICE
STARCH, CORN
STARCH, MAIZE
Pregelatinzed
STARCH, WHEAT
POTATO STARCH
SOLANI AMYLUM
STARCH, POTATO
TORONTO-STARCH
TAPIOCA STARCH
STARCH TAPIOCA
STARCH ARROWROOT
STARCH, MODIFIED
STARCH (LINTNER)
Starch solution
HYDROLYSEDSTARCH
Starch,Hydrolysed
ARROW ROOT STARCH
STARCH, LINTNER'S
STARCH HYDROLIZED
STARCH HYDROLYZED
STARCH (SMITHIES)
THYODENE INDICATOR
ACID-TREATEDSTARCH
ACID-TREATEDSTARCHES
DEXTRIN POTATO WHITE
STARCH, SWEET POTATO
SAINT VINCENT STARCH
PREGELATINIZED STARCH
STARCH PREGELATINIZED
Potato Modified Starch
STARCH, POTATO, SOLUBLE
Starch, acid-hydrolyzed
STARCH, SOLUBLE, POTATO
STARCH HYDROLYZED POTATO
STARCH (LINTNER), SOLUBLE
Acid modified,corn starch
Acid modified, corn starch
Wheat starch, acid modified
Phytic acid Modified starch
STARCH, HYDROLYSED (SMITHIES)
Acid modified starch USP/EP/BP
hydrolyzed,forgelelectrophoresis
Corn flour, hydrochloric acid modified
POTATO STARCH FOR DETERMINATION OF DIASTASE
hydrolyzed,suitableforgelelectrophoresis/CH82703
STARCH POLY(ACRYLAMIDE ACRYLIC ACID) GRAFT ACID SODIUM SALT
Starch indicator, 1% (w/w) aqueous solution, mercury iodide perservative | [EINECS(EC#)]
232-679-6 | [Molecular Formula]
(C6H10O5)n | [MDL Number]
MFCD00082026 |
| Chemical Properties | Back Directory | [Appearance]
Very fine, white or almost white powder, which creaks when pressed between the fingers. | [Melting point ]
256-258 °C (dec.)(lit.)
| [density ]
1.005 g/mL at 25 °C
| [solubility ]
H2O: 20 mg/mL, colorless, clear to slightly turbid
| [form ]
Liquid | [color ]
clear to slightly hazy
| [Uses]
Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used. | [EPA Substance Registry System]
Starch, hydrolyzed (68412-29-3) |
| Hazard Information | Back Directory | [Chemical Properties]
Very fine, white or almost white powder, which creaks when pressed between the fingers. | [Agricultural Uses]
Amylum is an ordinary starch, that occurs in all green
plants. It is a molecule of starch, built out of a large
number of a-glucose rings joined by oxygen atoms, and is
a major energy source for animals. |
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