| Identification | Back Directory | [Name]
alpha-Amylase | [CAS]
9000-90-2 | [Synonyms]
3.2.1.1
CLARASE
Duramyl
Fortizyme
9000-85-5
A-AMYLASE
AMYLOPSIN
EC 3.2.1.1
Amylogal-CS
Amylolisin-5
IUB: 3.2.1.1
TAKA-DIASTASE
ALPHA-AMYLASE
AMYLASE, ALPHA
TAKA-AMYLASE A
ALPHA-AMYLASES
Bioglucanase HS
Amylase-THC-250
ANIMAL DIASTASE
DIASTASE ANIMAL
Einecs 232-560-9
Bacterial amylase
DIASTASE TAKAMINE
ECOLINE 25 AMYLASE
Pancreatic Amylase
alpha-AMylase
A-AMYLASEEC. 3.2.1.1
ALPHA-AMYLASE, HUMAN
α-amylase preperation
ALPHA-AMYLASE TYPE I-A
ALPHA-AMYLASE TYPE II-A
ALPHA-AMYLASE, PANCREAS
ALPHA-AMYLASE TYPE IX-A
ALPHA-AMYLASE TYPE VI-B
ALPHA-AMYLASE,30,000U/G
ALPHA-AMYLASE,40,000U/G
ALPHA-AMYLASE TYPE VII-A
ALPHA-AMYLASE, BACTERIAL
ALPHA-AMYLASE, TYPE X1-A
ALPHA-AMYLASE TYPE XII-A
ALPHA-AMYLASE TYPE XIII-A
ALPHA-AMYLASE TYPE VIII-A
Novo Nordisk Ceremix 2X L
Mia-TeMperature α-AMylase
ALPHA-AMYLASE, BACILLUS SP
α-amylase from barley malt
α-amylase from human saliva
α-amylase from bacillus sp.
ALPHA-AMYLASE, HUMAN SALIVA
ALPHA-AMYLASE, HOG PANCREAS
α-AMylase(Bacilus subtilis)
ALPHA-AMYLASE, HUMAN PANCREAS
α-amylase from human pancreas
Ecoline25amylase=alphaAmylase
A-AMYLASE FROM BACILLUS SPECIES
ALPHA-AMYLASE, PORCINE PANCREAS
a-AMYLASE ex-porcine pancrease
ALPHA-AMYLASE, BACILLUS SUBTILIS
ALPHA-AMYLASE, ASPERGILLUS ORYZAE
alpha-amylase (porcine pancrease)
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE
ALPHA-AMYLASE FROM BACILLUS SPECIES
α-amylase from bacillus licheniformis
A-AMYLASE TYPE IX-A FROM HUMAN SALIVA
ALPHA-AMYLASE, BACILLUS LICHENIFORMIS
A-AMYLASE TYPE VIII-A FROM BARLEY MALT
DIASTASE (A-AMYLASE) (FUNGAL DIASTASE)
TherMostable High-TeMperatureα-AMylase
alpha-amylasefrombacilluslicheni-formis
ALPHA-AMYLASE FROM BACILLUS LICHENI-&
ALPHA-AMYLASE FROM HUMAN SALIVA &
Alpha-AmylaseExBacillusSubtilis(Ec3.2.1)
α-amylase, pmsf treated from hog pancreas
A-AMYLASE TYPE II-A FROM BACILLUS SPECIES
ALPHA-AMYLASE, BACILLUS AMYLOLIQUEFACIENS
diluted with Starch, froM Bacillus subtilis
1,4-α-D-Glucan-glucanohydrolase, Duramyl(R)
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A
ALPHA-AMYLASE FROM HUMAN SALIVA, TYPE XIII-A
ALPHA-AMYLASE FROM BACILLUS SP., ~1000 U /MG
α-amylase, pmsf treated from porcine pancreas
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE II-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE IX-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VI-B
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VII-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VIII-A
ALPHA-AMYLASE FROM HOG PANCREAS, POWDER ~50 U/MG
ALPHA-AMYLASE FROM BACILLUS SUBTILIS, ~3 80 U/MG
α-Amylase, DFP-treated from porcine pancreas
1,4-α-d-glucan-glucanohydrolase from human saliva
1,4-α-d-glucan-glucanohydrolase from bacillus sp.
A-AMYLASE TYPE VII-A DFP TREATEDFROM POR CINE PANCR
A-AMYLASE TYPE I-A PMSF TREATEDFROM PORC INE PANCRE
A-AMYLASE TYPE I-A DFP TREATEDFROM PORCI NE PANCREA
ALPHA-AMYLASE (BACILLUS SUBTILIS) DILUTED WITH STARCH
α-AMylase, froM Bacillus subtilis, 2 units/Mg protein
1,4-α-D-Glucan-glucanohydrolase from porcine pancreas
α-AMylase diluted with Starch, froM Bacillus subtilis
ALPHA-AMYLASE FROM BACILLUS SUBTILIS, PO WDER ~50 U/MG
ALPHA-AMYLASE, DFP TREATED FROM HOG PANC REAS,~700 U/MG
α-Amylase [from porcine pancreas, 100 units/mg protein]
alpha-Amylase diluted with Starch, from Bacillus subtilis
ALPHA-AMYLASE, PMSF TREATED FROM HOG PAN CREAS, ~200 U/MG
ALPHA-AMYLASE, FROM BACILLUS SUBTILIS, DILUTED WITH STARCH
α-Amylase from porcine pancreas Type VI-B, 10-30 units/mg solid
α-Amylase from Aspergillus oryzae,1,4-α-D-Glucan-glucanohydrolase
α-Amylase, DFP-treated from hog pancreas, 1,4-α-D-Glucan-glucanohydrolase from porcine pancreas
α-Amylase, PMSF treated from hog pancreas, 1,4-α-D-Glucan-glucanohydrolase from porcine pancreas
Taka-Diastase from Aspergillus oryzae,α-Amylase from Aspergillus oryzae, 1,4-α-D-Glucan-glucanohydrolase, Taka-Amylase A | [EINECS(EC#)]
232-565-6 | [Molecular Formula]
NULL | [MDL Number]
MFCD00081319 |
| Chemical Properties | Back Directory | [Melting point ]
66-73 °C | [density ]
1.37[at 20℃] | [vapor pressure ]
0Pa at 25℃ | [storage temp. ]
2-8°C
| [solubility ]
H2O: soluble0.1mg/mL, clear, colorless | [form ]
suspension
| [color ]
yellow-brown
| [Water Solubility ]
100g/L at 25℃ | [Merck ]
599 | [LogP]
-1.3 at 20℃ | [EPA Substance Registry System]
Amylase, .alpha.-(9000-90-2) |
| Hazard Information | Back Directory | [Usage]
α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples. | [Usage]
α-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. | [Uses]
α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples. | [Uses]
α-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. | [Brand name]
Fortizyme (Sterling Winthrop). | [Biotechnological Production]
a-Amylases (4-a-D-glucan glucanohydrolase, EC 3.2.1.1) degrade starch and
similar carbohydrates by endohydrolysis of their (1→4)-a-D-glucosidic bonds. The
majority of a-amylases belong to the group of metalloenzymes and require calcium
ions (Ca2+). By means of direct evolution, the performance of several
amylases was further maximized and adapted to the needs of the starch processing
industry. The enhancement of the thermostability of amylase was achieved by
DNA-shuffling techniques. The baking industry and consumers might benefit
from genetically optimized starch-modifying enzymes. Based on the improved
thermal stability of an a-amylase in the acidic pH range, the retrogradation of
sourdough breads ("staling") can be delayed. | [General Description]
We are committed to bringing you?Greener?Alternative Products, which adhere to one or more of The 12 Principles of?Greener?Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles. | [Biochem/physiol Actions]
α-amylase catalyses the hydrolysis of α-1,4 glycosidic linkage in oligosaccharides. It plays a crucial role in the initial digestion of starch, glycogen and polysaccharides. Elevated levels of amylase in serum is linked to acute pancreatitis. | [Toxics Screening Level]
The initial threshold screening level (ITSL) for subtilisins is 0.0006 μg/m3 (1-hour averaging time). |
| Questions And Answer | Back Directory | [Description]
Alpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes. It has many industrial applications. For example, it can be used in the production of ethanol through breaking starches in grains into fermentable sugars. It can also be used during the production of high-fructose corn syrup. In addition, it can be used in some dishwashing and starch-removing detergents.
| [References]
https://en.wikipedia.org/wiki/Alpha-amylase
http://pdb101.rcsb.org/motm/74
http://science.marshall.edu/murraye/alpha_amylase.htm
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