| Identification | Back Directory | [Name]
Fish oil | [CAS]
8016-13-5 | [Synonyms]
Promega
Fish oil
Krill oil
Oils, fish
Omega-3 Oil
Oele, Fisch-
Fish Oil (1 g)
Fish oil DHA/EPA
Fish oil USP/EP/BP
Fats and Glyceridic oils, fish
TIANFU-CHEM. Hexafluorozirconic acid | [EINECS(EC#)]
232-402-9 | [MDL Number]
MFCD00131085 |
| Chemical Properties | Back Directory | [Definition]
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic | [Melting point ]
31-45 °C | [storage temp. ]
-20°C | [Dielectric constant]
2.6（Ambient） | [EPA Substance Registry System]
Fats and Glyceridic oils, fish(8016-13-5) |
| Hazard Information | Back Directory | [Hazard]
Subject to spontaneous heating. | [Uses]
Fish oil USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
- Fish Oil Containing Omega-3 Acids
- Fish Oil Containing Omega-3 Acids Capsules
- Fish Oil Containing Omega-3 Acids Delayed-Release Capsules
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