| Identification | Back Directory | [Name]
TRANS,CIS-2,6-NONADIEN-1-OL | [CAS]
7786-44-9 | [Synonyms]
FEMA 2780
NONADIENOL-2,6
T2 C6 NONADIENOL
Cucumber alcohol
2,6-Nonadien-1-ol
nona-2,6-dien-1-ol
Nona-2,6-diene-1-ol
Violet-leaf alcohol
2,6-NONADIEN-1-OL/AL
Cis-2,6-Nonadien-1-OL
(E,Z)-2,6-NONADIEN-1-OL
(2E,6E)-2,6-Nonadien-1-ol
TRANS 2, CIS 6-NONADIENOL
TRANS,CIS-2,6-NONADIEN-1-OL
TRANS-2,CIS-6-NONADIEN-1-OL
2,6-nonadienol,(E,Z)-2,6-nonadienol
TRANS,CIS-2,6-NONADIEN-1-OL USP/EP/BP | [EINECS(EC#)]
232-097-2 | [Molecular Formula]
C9H16O | [MDL Number]
MFCD00014055 | [MOL File]
7786-44-9.mol | [Molecular Weight]
140.22 |
| Hazard Information | Back Directory | [Description]
2,6-Nonadien-l-ol has a powerful, green, vegetable odor. May be prepared from naturally occurring 3-hexen-l-ol (leaf alcohol) to yield the natural trans-2-cis form or from synthetic hexenol to yield the trans-2-trans form. | [Chemical Properties]
2,6-Nonadien-1-ol has a powerful, green, vegetable odor. | [Occurrence]
Originally isolated in the oils of violet leaf and violet flowers (hence, the name “violet leaf alcohol”); also in
cucumber, cornmint oil, prickly pear and malt | [Uses]
trans,cis-2,6-Nonadien-1-ol can be used as antimicrobial compositions for personal care products. | [Taste threshold values]
Taste characteristics at 10 ppm: melon, watermelon, violet, mushroom-like with apple and rosy nuances. | [Synthesis]
Prepared from naturally occurring 3-hexen-1-ol (leaf alcohol) to yield the natural trans-2-cis form or from synthetic
hexanol to yield the trans-2-trans form |
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| Company Name: |
tonsooh
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027-83238443 13343438265 |
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http://www.tonsooh.com/ |
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