| Identification | Back Directory | [Name]
FEMA 2643 | [CAS]
7779-23-9 | [Synonyms]
FEMA 2643
LINALYLHEXENOATE
LINALYL CAPROATE
LINALYL HEXANOATE
Hexanoic acid linalyl ester
1,5-Dimethyl-1-vinylhex-4-enylhexanoat
1,5-dimethyl-1-vinylhex-4-enyl hexanoate
1,5-dimethyl-1-vinyl-4-hexenyl hexanoate
3,7-dimethylocta-1,6-dien-3-yl hexanoate
Hexanoic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
Hexanoicacid,1-ethenyl-1,5-dimethyl-4-hexenylester | [EINECS(EC#)]
231-922-3 | [Molecular Formula]
C16H28O2 | [MDL Number]
MFCD00792511 | [MOL File]
7779-23-9.mol | [Molecular Weight]
252.39 |
| Hazard Information | Back Directory | [Description]
Linalyl hexanoate has a green, warm, fruity odor with an animal like undertone and a pineapple-pear flavor. May be prepared by
esterification of dehydrolinalool with n-hexanoic acid followed by
hydrogenation at the dehydro ester. | [Chemical Properties]
Linalyl hexanoate has a green, warm, fruity odor with an animal-like undertone and a pineapple–pear flavor. | [Uses]
The ester FEMA 2643 is used occasionally in Lavender bases or as part of various fruity topnote compositions. As a flavor material, its use is somewhat restricted to Pineapple imitations and variations of “Tutti-frutti” complexes. | [Preparation]
By esterification of dehydrolinalool with n-hexanoic acid followed by hydrogenation at the dehydro ester. |
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