| Identification | Back Directory | [Name]
BETANIN | [CAS]
7659-95-2 | [Synonyms]
BETANIN
Nsc170989
Betanin
Beetroot Red
Phytolaccanin
BEET RED COLOR
TIANFU-CHEM - BETANIN
Betanin
Discontinued See B327190
(Red Beet extract diluted with Dextrin)
Betanin (Red Beet extract diluted with Dextrin)
Betanin (Red Beet extract diluted with Dextrin) >
(s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-
2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3
(S)-4-[2-[[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol]-1-yl]vinyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
[S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid
2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
2,6-Pyridinedicarboxylic acid, 4-2-(2S)-2-carboxy-5-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-ylethenyl-2,3-dihydro-, (2S)-
(S-(R*,R*-(E,E)))-2-Carboxy-1-((2,6-dicarboxy-2,3-dihydro-4(1H)-pyridi nylidene)ethylidene)-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydrox y-1H-indolium hydroxide, inner salt | [EINECS(EC#)]
231-628-5 | [Molecular Formula]
C24H26N2O13 | [MDL Number]
MFCD00060076 | [MOL File]
7659-95-2.mol | [Molecular Weight]
550.47 |
| Chemical Properties | Back Directory | [Boiling point ]
983.5±75.0 °C(Predicted) | [density ]
1.81±0.1 g/cm3(Predicted) | [storage temp. ]
Refrigerator, under inert atmosphere | [solubility ]
Water (Slightly) | [form ]
Solid | [pka]
-2.27±0.40(Predicted) | [color ]
Dark Red | [LogP]
-3.055 (est) |
| Hazard Information | Back Directory | [Uses]
Betanin is a glycosidic, indoline pigment that derives from red beets. Betanin has been used as a building block for chemical synthesis, as a food additive, and in analytical, material, and biological studies. This same product was formerly listed as CDS000584, offered red beet extract diluted with dextrin. Betanin is susceptible to degradation in light and elevated temperatures. When kept dry, it is stable to oxygen. |
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