| Identification | More | [Name]
2-METHOXYBENZENETHIOL | [CAS]
7217-59-6 | [Synonyms]
2-MERCAPTOANISOLE
2-METHOXYBENZENETHIOL
2-METHOXYTHIOPHENOL
O-METHOXYBENZENETHIOL
O-METHOXYTHIOPHENOL
2-methoxy-benzenethio
Benzenethiol, o-methoxy-
o-methoxy-benzenethio
Thioguaiacol
2-Mercaptoanisole~2-Methoxybenzenethiol
2-METHOXYTHIOPHENOL 97+%
Benzenethiol, 2-methoxy-
2-Methoxythiophenol 98%
2-METHOXYTHIOPHENOL
2-METHOXYBENZENETHIOL
2-METHOXYTHIOPHENOL/2-MERCAPTOANISOLE
2-Mercaptoanisole, 2-Methoxybenzenethiol, Thioguaiacol
2-Methoxybenzene-1-thiol
Thiocatechol O-methyl ether | [EINECS(EC#)]
230-605-7 | [Molecular Formula]
C7H8OS | [MDL Number]
MFCD00004834 | [Molecular Weight]
140.2 | [MOL File]
7217-59-6.mol |
| Chemical Properties | Back Directory | [Appearance]
clear yellow liquid | [Melting point ]
306.7-313.7 °C (decomp) | [Boiling point ]
99 °C/8 mmHg (lit.) | [density ]
1.152 g/mL at 25 °C(lit.)
| [FEMA ]
4159 | [refractive index ]
n20/D 1.591(lit.)
| [Fp ]
204 °F
| [storage temp. ]
under inert gas (nitrogen or Argon) at 2-8°C | [solubility ]
H2O: insoluble | [form ]
Liquid | [pka]
6.62±0.43(Predicted) | [color ]
Clear yellow | [Specific Gravity]
1.152 | [Odor]
at 1.00 % in propylene glycol. meaty smoked sausage powdery sweet spicy phenolic sulfurous | [biological source]
synthetic | [Odor Type]
meaty | [Water Solubility ]
H2O: insoluble
alcohol: soluble | [Sensitive ]
Stench | [Detection Methods]
HPLC | [JECFA Number]
1666 | [BRN ]
2042178 | [Stability:]
Moisture Sensitive | [LogP]
204.00 °F. TCC | [CAS DataBase Reference]
7217-59-6(CAS DataBase Reference) | [Storage Precautions]
Air sensitive | [EPA Substance Registry System]
Benzenethiol, 2-methoxy- (7217-59-6) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn,Xi | [Risk Statements ]
R22:Harmful if swallowed.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37:Wear suitable protective clothing and gloves . | [RIDADR ]
3334 | [WGK Germany ]
3
| [RTECS ]
DC1790000
| [F ]
10-13-23 | [Hazard Note ]
Harmful/Stench | [TSCA ]
T | [HazardClass ]
IRRITANT, STENCH | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
clear yellow liquid | [Chemical Properties]
Colorless to yellowish liquid; pungent, onion aroma. | [Occurrence]
Reported found in coffee. | [Uses]
2-Methoxythiophenol was used in the synthesis of:
- (4S)-N-[(2S)-2-methy-3-(2-methoxyphenylthio)propanoyl]-4-phenyloxazolidin-2-one
- 2-(4-fluorophenyl)-6-(2-methoxyphenylsulfanyl)imidazo[1,2-a]pyridine
- 2-(2-methoxyphenylsulfanyl)benzoic acid
| [Uses]
2-Methoxythiophenol is used in the synthesis of berberine-thiophenyl hybrids as multifunctional agents. Inhibition of acetylcholinesterase, butyrylcholinesterase and AB aggregation antioxidant activity. | [Definition]
ChEBI: 2-Methoxybenzenethiol is a thiol. | [Aroma threshold values]
Meaty type, very high strength odor, recommend smelling in a 0.10% solution or less. | [Taste threshold values]
Meaty sausage taste at 1 ppm in water. | [General Description]
2-Methoxythiophenol is a sulfur-containing compound that can be used as a flavoring agent. | [Synthesis]
2-Methoxybenzenethiol is prepared：
1) from or(ho-Aminophenol-methylether via
Diazoreaction.
2) from Sodium phenoxide plus Sulfur at
200° C. to yield 2: 2'-Dihydroxy-diphenyldisulfide.
Reduction and Methylation
afford the title ether. |
|
|