| Identification | More | [Name]
Caproic acid propyl ester | [CAS]
626-77-7 | [Synonyms]
CAPROIC ACID PROPYL ESTER
FEMA 2949
N-PROPYL CAPROATE
N-PROPYL HEXANOATE
N-PROPYL N-CAPROATE
PROPYL CAPROATE
PROPYL HEXANOATE
caproicacidpropylestergradei
Hexanoic acid, propyl ester
Hexanoicacid,propylester
hexanoicacidpropylester
n-Propyl n-hexanoate
Hexanoic acid n-propyl ester
PROPYL CAPROATE (PROPYL-HEXANOATE)
PROPYL HEXANOATE 98+%
PROPYL HEXANOATE 90+% NATURAL
n-Propylhexanoate,97%
PROPYL CAPROATE, NATURAL
Caproic acid propyl ester, Propyl caproate
n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate | [EINECS(EC#)]
210-963-0 | [Molecular Formula]
C9H18O2 | [MDL Number]
MFCD00053803 | [Molecular Weight]
158.24 | [MOL File]
626-77-7.mol |
| Chemical Properties | Back Directory | [Melting point ]
-69 °C (lit.) | [Boiling point ]
187 °C (lit.) | [density ]
0.867 g/mL at 25 °C(lit.)
| [FEMA ]
2949 | [refractive index ]
n20/D 1.412(lit.)
| [Fp ]
125 °F
| [storage temp. ]
2-8°C | [solubility ]
Almost insoluble in water, soluble in alcohol and oils. | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 10.00 % in dipropylene glycol. sweet fruity juicy pineapple green tropical | [biological source]
synthetic | [Odor Type]
fruity | [JECFA Number]
161 | [LogP]
3.37 | [CAS DataBase Reference]
626-77-7(CAS DataBase Reference) | [NIST Chemistry Reference]
Propyl caproate(626-77-7) | [EPA Substance Registry System]
626-77-7(EPA Substance) |
| Safety Data | Back Directory | [Risk Statements ]
R10:Flammable. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3.2 | [PackingGroup ]
III | [HS Code ]
29159000 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid | [Chemical Properties]
n-Propyl hexanoate has an ether-like odor with a pineapple–blackberry undertone. It has a sweet, fruity flavor of blackberry
and plum. | [Uses]
n-Propyl hexanoate is a solvent for polar compounds and a fragrance used to replicate fruit scents and as. | [Definition]
ChEBI: A hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol. | [Preparation]
By esterification of hexanoic acid with propyl alcohol in benzene solution in the presence of p-toluenesulfonic acid. | [Taste threshold values]
Taste characteristics at 50 ppm: pineapple, fruity, sweet, tropical, fresh green and juicy. |
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