| Identification | More | [Name]
2,4,6-TRIBROMOANISOLE | [CAS]
607-99-8 | [Synonyms]
2,4,6-TRIBROMO-1-METHOXYBENZENE
2,4,6-TRIBROMOANISOLE
2,4,6-TRIBROMOMETHOXYBENZENE
2,4,6-TRIBROMOPHENYLMETHYL
AKOS 237-128
1,3,5-tribromo-2-methoxy-benzen
1,3,5-Tribromo-2-methoxybenzene
Anisole, 2,4,6-tribromo-
Methyl 2,4,6-tribromophenyl ether | [Molecular Formula]
C7H5Br3O | [MDL Number]
MFCD00192510 | [Molecular Weight]
344.83 | [MOL File]
607-99-8.mol |
| Raw materials And Preparation Products | Back Directory | [Raw materials]
Government regulation-->Anisole-->1,2,3-tribromo-5-methoxybenzene-->1,2,5-tribromo-3-methoxybenzene-->Benzaldehyde, 2,4,6-tribromo-3-methoxy--->2,4,6-TRIBROMOPHENOLSODIUMSALT-->1,2,3,5-tetrabromobenzene-->2,4-DIBROMOANISOLE-->Methyl geranate-->2,4,6-Tribromo-3-hydroxybenzaldehyde-->2,4,6-Tribromophenol-->2,4,4,6-TETRABROMO-2,5-CYCLOHEXADIENONE-->Methanol-->Sodium Methoxide | [Preparation Products]
2-METHOXYRESORCINOL |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White to Pale Yellow Solid | [Uses]
2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. | [Uses]
2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample | [General Description]
2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted. |
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