| Identification | More | [Name]
3-METHYL-1-PENTANOL | [CAS]
589-35-5 | [Synonyms]
3-METHYL-1-PENTANOL
3-METHYL PENTANOL
FEMA 3762
(±)-3-methyl-pentan-1-ol
2-Ethyl-4-butanol
3-Ethyl-1-butanol
3-methyl pentan-1-ol
3-methyl-1-pentano
3-methyl-pentan-1-ol
3-Methylpentan-1-ol
3-Methylpentylalcohol
3-METHYL-1-PENTANOL 99+%
3-Methyl-1-pentanol,98%
1-Pentanol, 3-methyl-
2-(1-Methylpropyl)ethanol | [EINECS(EC#)]
209-644-9 | [Molecular Formula]
C6H14O | [MDL Number]
MFCD00002937 | [Molecular Weight]
102.17 | [MOL File]
589-35-5.mol |
| Chemical Properties | Back Directory | [Appearance]
Clear colorless liquid | [Melting point ]
-48.42°C (estimate) | [Boiling point ]
151-152 °C (lit.) | [density ]
0.823 g/mL at 25 °C(lit.)
| [vapor density ]
>1 (vs air)
| [FEMA ]
3762 | [refractive index ]
n20/D 1.418(lit.)
| [Fp ]
138 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
Liquid | [pka]
15.21±0.10(Predicted) | [color ]
Clear colorless | [Specific Gravity]
0.823 | [Odor]
at 100.00 %. fusel cognac wine cocoa green fruity | [Odor Type]
fermented | [Water Solubility ]
4.282g/L(25 ºC) | [JECFA Number]
263 | [BRN ]
1718979 | [LogP]
1.75 | [CAS DataBase Reference]
589-35-5(CAS DataBase Reference) | [EPA Substance Registry System]
3-Methyl-1-pentanol (589-35-5) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [RIDADR ]
UN 1987 3/PG 3
| [WGK Germany ]
2
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29051990 |
| Hazard Information | Back Directory | [Description]
3-Methyl-l-pentanol has a fruity, green, slightly pungent odor. | [Chemical Properties]
3-Methyl-1-pentanol has a fruity, green, slightly pungent odor. | [Chemical Properties]
Clear colorless liquid | [Occurrence]
Reported found in apple, apple juice, cheese, lamb, cognac, rum, cider, sherry, fruit brandies, whiskey, grape
wines, strawberries, tomatoes, baked potatoes, starfruit, plum brandy, mango, prickly pear, Bourbon vanilla, lamb’s lettuce and
Roman chamomile oil | [Uses]
3-Methyl-1-pentanol, occurs naturally in Capsicum frutescens, the tabasco pepper. It is also an intermediate in the manufacture of other chemicals, such as novel branched alkyl carbamates, having anticonvulsant activity. | [Definition]
ChEBI: A primary alcohol that is pentanol substituted by a methyl group at position 3. | [Aroma threshold values]
Detection: 830 ppb to 1.2 ppm | [Taste threshold values]
Taste characteristics at 30 ppm: whiskey, green, apple with an alcoholic nuance | [General Description]
3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in?the Mangifera?species of the mango plant. |
|
|