| Identification | More | [Name]
2,3,4,6-TETRA-O-BENZYL-D-GALACTOPYRANOSE | [CAS]
53081-25-7 | [Synonyms]
2,3,4,6-TETRA-O-BENZYL-D-GALACTOPYRANOSE
2,3,4,6-TETRA-O-BENZYL-D-GALACTOPYRANOSIDE
2,3,4,6-TETRA-O-BENZYL-D-GALACTOSE | [EINECS(EC#)]
610-955-0 | [Molecular Formula]
C34H36O6 | [MDL Number]
MFCD00132927 | [Molecular Weight]
540.65 | [MOL File]
53081-25-7.mol |
| Chemical Properties | Back Directory | [Appearance]
White Powder | [Melting point ]
60-63 °C
| [Boiling point ]
576.06°C (rough estimate) | [density ]
1.0726 (rough estimate) | [refractive index ]
1.6000 (estimate) | [storage temp. ]
−20°C
| [solubility ]
Acetone (Slightly), Chloroform (Slightly), DMF (Sparingly) | [form ]
Crystals or Crystalline Powder | [pka]
13.33±0.20(Predicted) | [color ]
White to almost white | [Water Solubility ]
Insoluble in water. | [Stability:]
Store in freezer | [InChIKey]
OGOMAWHSXRDAKZ-BJPULKCASA-N | [SMILES]
[C@@]([H])(OCC1C=CC=CC=1)([C@H](C=O)OCC1C=CC=CC=1)[C@@H](OCC1C=CC=CC=1)[C@H](O)COCC1C=CC=CC=1 |&1:0,10,21,30,r| | [CAS DataBase Reference]
53081-25-7(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S36:Wear suitable protective clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [HS Code ]
29329990 |
| Hazard Information | Back Directory | [Description]
2,3,4,6-Tetra-O-benzyl-D-galactopyranose is a protected carbohydrate derivative, precisely a benzylated form of D-galactopyranose. This compound is often used in organic synthesis, particularly in preparing glycosyl donors and other carbohydrate derivatives. The benzyl groups serve as protecting groups, which can be removed under specific conditions to yield the free sugar.
| [Chemical Properties]
White Powder | [Uses]
2,3,4,6-Tetra-O-benzyl-D-galactopyranose (cas# 53081-25-7) is a compound useful in organic synthesis. |
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